Office for People With Developmental Disabilities

OPWDD Preparation Guidelines for Food and Liquid Consistency Manual

Type: pdf
Author: Cathy Swift
Year of Publishing: 2012
Keywords:

These are OPWDD guidelines written in standardized terminology for the six food consistencies and four liquid consistencies designed to meet individual needs. In conjunction with these guidelines, individual assessments by appropriate clinicians are essential in developing the appropriate care plan to meet an individual’s specific dining needs. 

OPWDD Preparation Guidelines for Food and Liquid Consistency Manual Spanish